Warm, cheesy and delicious… this Hot Spinach Dip recipe is the perfect appetizer or snack!
This dip is a favorite in our house! We’ve enjoyed it while camping, entertaining at home or just as part of dinner.
This recipe can be mixed up ahead of time, and then heated up whenever you’re ready to enjoy it.
It’s mild enough for kids to enjoy, but wonderfully flavorful and creamy… perfect for all ages!
I’m excited to be partnering with Challenge Dairy to bring you this delicious recipe!
Challenge butter and cream cheese are my go-to ingredients for so many of my favorite recipes!
I love knowing that Challenge dairy products are made using fresh, local milk and cream with no hormones, additives or fillers! Just fresh, pure ingredients!
This fall, as you’re planning tailgating parties, holiday menus and more, reach for Challenge products to create delicious recipes you’ll be proud to share with family and friends!
If you plan to bring this Hot Spinach Dip along for outdoor meals, including camping and tailgating, simply mix up the ingredient at home and bring to your event in a cooler. When you’re ready to heat it, simply add the dip mixture to a small pan (and cover with a lid or foil) and it can be heated on a BBQ or on a grate over a fire (stir often so it doesn’t burn on the bottom). I like to line the pan with foil for easy clean up!
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Happy dipping!
Disclosure – I created this recipe in partnership with Challenge Dairy. Partnering with brands I love allows me to provide you with high quality content at no cost to you. I only work with brands I use and love. All images, text and opinions are my own.
Hot Spinach Dip Recipe
Hot Spinach Dip
Ingredients
- 8 oz Challenge cream cheese 1 package, room temperature
- 1 cup sour cream
- 10 oz frozen chopped spinach 1 package, thawed & drained of excess water
- 3/4 cup freshly grated Parmesan cheese
- 1 cup grated pepper jack cheese
- 1 cup grated mozzarella cheese
- 1 1/2 teaspoons garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup freshly diced tomato optional
- Fresh bread chips, crackers or raw veggies (for dipping)
Instructions
- Preheat oven to 350°F.
- In a large bowl, add all ingredients except tomatoes and stir well to combine. The cream cheese needs to be room temperature if you are stirring the ingredients by hand.
- Spread dip into an oven safe dish, cover with foil (or lid) and bake at 350°F for 15-20 minutes, or until melted and warm throughout.
- Top with diced tomatoes (if desired). I like to add the tomatoes after the dip is baked, but you are welcome to add them before if you like.
- Enjoy dip with fresh bread, chips, crackers or raw veggies.
Preparing this recipe as I speak…it is now in the oven and honestly it was good after I mixed it up. So I already believe it will be good once it is heated up…Love it simple easy recipe and it taste great.
Love all the recipes
Last night we tried this recipe out. It was soooo good. Cheesy, creamy, deliciousness.
I’m loving this savory treat, Glory!! I might even camp if I could eat this dip. OK, that’s taking it a little far, but I might it outside on a deck if it wasn’t too hot or cold 😉 Looks AMAZING!!
This would be such a great dip to make for a game day party! It sounds so delicious!
Looks quick, easy and delicious! I think that makes this a win-win-win! 🙂
Yummy. I want to try this.