Dish Info
Ingredients
5
Calories
782
hours
5
Before serving, prepare fudge sauce by heating the heavy cream in the microwave. Add chocolate chips and stir until melted.
6
Once the ice cream "cake" is fully frozen, remove it from the springform pan. And roll the outer edge of the ice cream "cake" onto a plate of mini chocolate chips. Return to the freezer until ready to serve.
5