Easy Chocolate Mocha Mousse

Creamy, fluffy, coffee-flavored perfection! Perfect as a Christmas dessert or an any day sweet treat, this rich chocolate mocha mousse is so quick and easy yet always ready to impress guests!

Dish Info

Ingredients

7

Calories

269

hour

1

Chill the beater and the mixing bowl.

In a small bowl, add water. Then sprinkle the gelatin.

Pour the hot coffee into the bowl of gelatin and stir until completely dissolved.

1

2

3

Beat cream on medium high speed until it begins to thicken. 

Add powdered sugar, cocoa powder, and vanilla.

Continue mixing, and slowly pour in the cooled coffee/gelatin mixture.

4

5

6

Continue to beat until well blended, fluffy, and soft peaks form. 

7

Spoon or pipe (with a piping bag) into your choice of small glasses or dishes. Chill before serving. 

Garnish with chocolate-covered espresso beans, chocolate sprinkles, or your choice of garnish.

8

9

Enjoy!

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