Brownie Batter Dip

This easy Brownie Batter Dip captures all the rich, decadent flavors of brownie batter in a scoop-able, shareable form! This delicious dip is similar to edible cookie dough, but it’s richer and more chocolatey – just like a bowl of brownie batter! It’s perfect for parties, movie nights, or whenever you have a craving. Serve it with your favorite dippers for a fun treat that’s sure to satisfy any sweet tooth!

Still craving chocolate? You’ll love these brownie desserts: German Chocolate Brownies, Fudge Mint Brownies, and Cheesecake Brownies.

Brownie Batter Dip Recipe

Skip the spoon and embrace the dip! Brownie batter dip is the ultimate solution for those nights when brownie cravings hit, but baking an entire pan feels a bit excessive. This no-bake treat captures all the rich, decadent flavors of brownie batter in a scoopable, shareable form. It’s perfect for enjoying at parties, movie marathons, or any time you need a quick and satisfying chocolate fix. Plus, it’s super easy to make!

Unlike traditional brownie batter, this recipe doesn’t use raw flour (I’ll walk you through heat-treating it) or eggs. It’s a safe and delicious alternative that everyone can enjoy. So ditch the raw brownie batter and the guilt of licking the bowl – this brownie batter dip is here to indulge your cravings worry-free!

Why You’ll Love This Recipe

• No Baking Necessary: Brownie dip lets you satisfy your chocolate cravings without the commitment of baking a whole pan of brownies. You can indulge in chocolaty bliss without ever turning on the oven.
• Safe and Delicious: Unlike traditional brownie batter, this recipe prioritizes safety. We’ll use heat-treated flour to eliminate any worry and swap out raw eggs for ingredients like cream cheese, whipped topping, and milk. This means you can indulge freely and even share it with friends and family who might be wary of raw ingredients. So go ahead, grab your favorite dippers, and dig in!
• Crowd Pleaser: Brownie batter dip is a guaranteed crowd-pleaser at parties, potlucks, or game nights. It’s a fun dessert that everyone can enjoy.

How to Make Brownie Batter Dip

This brownie batter dip recipe is the stuff dreams are made of! It takes all the rich, fudgy flavors you love from brownies and transforms them into a delicious dip that’s perfect for sharing. As always, you can find the full printable recipe card at the end of this post.

1. Transfer the brownie mix to a microwave safe bowl.
2. Heat on high heat in 30 second increments on, stirring in between, for 2 minutes. You want the mixture to reach 165°F. Set aside to cool completely.
3. Beat the softened cream cheese until light and fluffy in a large bowl or the bowl of a stand mixer.
4. Add the whipped topping and continue beating until combined and fluffy.
5. Whisk the chocolate pudding mix into the cooled brownie mix.
6. Gradually add the pudding and brownie mixture to the cream cheese mixture and beat until combined.
7. Add milk, a few tablespoons at a time, beating until combined. Add more milk if dip is too thick.
8. Transfer dip to a serving bowl and top with mini chocolate chips or M&Ms. Serve with an assortment of dippers.

What to Serve with Brownie Batter Dip

Here are some fantastic dipper options to complement the rich chocolatey goodness of this dessert dip:

• Fresh strawberries
• Banana slices
• Assorted berries
• Pretzels
• Waffle cone pieces
• Graham crackers
• Animal crackers
• Vanilla wafers
• Shortbread cookies
• Apple slices
• Marshmallows

Storage Information

• Refrigerator: Brownie batter dip can be stored in an airtight container in the refrigerator for up to 3 days.
• Freezer: I don’t recommend freezing this dip as it makes the texture strange and not very appetizing.

Variations to Try

• Add a couple of tablespoons of creamy peanut butter and swirl it into the batter for a delicious marbled effect.
• Add a ½ teaspoon of peppermint extract for a cool and refreshing mint chocolate flavor.
• Add ½ cup of chopped edible cookie dough to the batter.
• Swirl in some fruit preserves like raspberry or strawberry for a vibrant pop of color and a burst of fruity sweetness.
• For a grown-up twist, add a pinch of cayenne pepper to the batter. The subtle heat complements the chocolate beautifully.
• Drizzle some store-bought salted caramel sauce over the finished dip for a decadent and sophisticated touch.
• For an extra kick (adults only!), stir in a tablespoon of your favorite chocolate liqueur, like Baileys or Kahlúa.

Frequently Asked Questions

My dip is too thick! How can I thin it out?

If your dip seems too thick for scooping, try stirring in a tablespoon of milk at a time until it reaches your desired consistency. Be careful not to overmix, as this can make the dip runny.

Is it safe to eat the brownie mix used in the dip?

Yes! You’ll be heat-treating the brownie mix in the microwave; this will kill off any bacteria in the flour so that it’s safe to eat.

Trish’s Tips

• Softened cream cheese mixes better and creates a smoother dip. Remove it from the fridge for about 30 minutes before you start mixing.
• Letting the dip chill for at least an hour allows the flavors to meld and creates a thicker consistency that’s perfect for scooping.
• The milk helps to thin out the mix and achieve the perfect scooping consistency. Add it gradually until you reach your desired texture.

More Dip Recipes to Try

1. Cannoli Dip
2. Caramel Cream Cheese Apple Dip
3. Caramelized Onion and Bacon Dip
4. Hot Spinach Dip
5. Strawberry Yogurt Fruit Dip