Nothing says fall quite like apples and cinnamon! This classic and delicious Baked Apples Recipe is a perfect treat to kick off the fall season!
My mom often made baked apples when I was growing up. They are so simple to make, and a quite healthy treat (if you can enjoy them without ice cream!).
Baked apples make a nice dessert, but I love them for breakfast too!
I was inspired to share this recipe when I was recently sent some beautiful bowls (pictured) from Pampered Chef.
I hope you’re all familiar with Pampered Chef. Pampered Chef is a direct seller of high quality kitchen tools, cookware and serving ware. You can purchase their products on-line or at home parties hosted by Pampered Chef consultants. I’ve been to several Pampered Chef parties over the years and I’m always happy to attend! Each time I discover a new product I love!
Some of my most used and beloved kitchen items are from Pampered Chef! A few of my personal favorites are my Stoneware Bar Pan, my Zester (seriously the best citrus zester ever!), and my Cookie Scoops (I have the small and medium).
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As an extension of the Round-Up from the Heart campaign, Pampered Chef has designed a limited edition Nourish Soup Bowl. For each bowl purchased, Pampered Chef contributes $2 to Feeding America®.
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As you enjoy meals with your family this week, cherish the time together as well as the food.
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How to Make Baked Apples
Baked Apples
Ingredients
- 4-6 apples see notes
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 1/4 cup walnuts or pecans - chopped
- 1/4 cup raisins currents or dried cranberries
- 1 tablespoon butter divided
- 3/4 cup water boiling
Instructions
- Preheat oven to 375*F.
- In a small bowl add sugar, cinnamon, nuts and raisins and stir to combine.
- Prepare apples by washing well and cutting out just the core. An apple corer is very helpful if you have one.
- Once the cores are removed, place apples into a baking dish (9"x9" or similar). Stuff each apple with sugar mixture, pressing as much into the cavity as you are able. Any excess mixture can just be sprinkled into the bottom of the dish.
- Cut the Tablespoon of butter into 4 or 6 pieces and press a piece of butter onto the top of each filled apple (as pictured in blog post).
- Pour very hot/boiling water into the baking dish, pouring around the apples, not directly on top of the apples.
- Bake in preheated oven for 30-40 minutes until apples are tender, but not mushy.
- Allow to cool slightly, then enjoy as is or topped with whipped cream or vanilla ice cream. Any apples leftover can be stored in the refrigerator and heated in the microwave the following day.
Notes
Nutrition
Nicole Lindstrom | Simply Happenstance says
This screams fall! Must make this baked apple recipe soon. It’s my favorite time of the year.Just finished a crumble with ice cream, but this looks so much more fun!
Laura Mailhot says
You need to make lots more of these everyone loves them hot or cold.
Stephanie says
I love baked apples and I don’t think I’ve ever tried them with ice cream (how have I not tried them with ice cream?!). Putting this down as something to try after I visit Apple Hill!
Liz @ Floating Kitchen says
I absolutely love baked apples in the fall! They are the perfect treat!
Mindy - Creative Juice says
these look amazing! i have to try this!
Diane {Created by Diane} says
I just love baked apples and these look DELISH!!!
Cookbook Queen says
Love these gorgeous apples — they were a favorite of mine growing up too!!
Joy Adams says
Mmmmm, I forgot all about these. These were so yummy growing up. I have never made them as an adult. I will have to give it a try.
Laura @ Laura's Culinary Adventures says
What a great fall recipe! I always appreciate healthier desert recipes!
Sherrill says
Baked apples are perfect for fall! These look delicious! I have several PC products, too. Love their lidded prep bowls!