Honey Baked Brie in Puff Pastry

This delicious Baked Brie in Puff Pastry is the perfect appetizer when you want something easy yet impressive! Creamy, melted brie is topped with a drizzle of honey, wrapped in buttery puff pastry and baked to gooey perfection. Whether you’re hosting a cozy gathering or a holiday feast, this dish is sure to wow your guests.

Looking for more easy appetizers? These ones would be perfect for your next party: Beautiful Appetizer Platter, Turkey Pesto Appetizer Bites, and Hot Spinach Dip.

Baked Brie Puff Pastry

This Baked Brie is hands-down one of my favorite appetizers to serve at holiday parties or enjoy by the fireplace on cozy winter evenings. There’s something truly magical about cutting into a warm wheel of brie and watching that creamy, melted goodness ooze out. Drizzled with honey, and wrapped in flaky puff pastry, this simple dish is rich, sweet, and savory all at once.

Whenever I make this, my guests are always impressed, but it’s so easy that it almost feels like cheating! All you need are a few minutes of prep time and some basic ingredients, and the result is something that looks and tastes truly special.

If you’re looking for an appetizer recipe that will get everyone excited, this puff pastry brie is it! Not only is it deliciously gooey and comforting, but it’s also versatile enough to serve with a range of sides – try fresh apple slices, crusty baguette slices, or your favorite crackers.

Trust me when I say you’ll be hooked after one bite. This recipe has quickly become a staple for my holiday gatherings, and I know it will be for yours, too. Give it a try, and watch it disappear within minutes!

Why You’ll Love This Baked Brie Recipe

• Easy to Make but Looks Impressive – With just a few ingredients and simple steps, this baked brie in puff pastry recipe is incredibly easy, yet the presentation and flavors are worthy of any special occasion. It’s an instant showstopper that feels gourmet without the fuss!
• Perfect Blend of Sweet and Creamy – The honey adds a touch of sweetness, while the warm, gooey brie is rich and creamy and the puff pastry is tender yet crisp and flaky. This combination creates a balanced, irresistible bite that no one will be able to resist.
• Versatile and Crowd-Pleasing – Serve it with crackers, fresh fruit, a crusty baguette, or any tasty dippers you can think up. Whether you’re serving this for a cozy night in or a big celebration, this brie and puff pastry will be a hit with everyone around the table!

How to Make Baked Brie in Puff Pastry

This puff pastry brie is a breeze to make! You’ll drizzle the brie with honey, wrap the brie in puff pastry and bake until warm and gooey. I’ve outlined all of the steps in detail below. As always, you can find the full printable recipe card at the end of this post.

1. Preheat the oven to 425°F. Line a baking sheet with a silicone baking mat or parchment paper.
2. Combine egg yolk and water in a small bowl.
3. Unfold the puff pastry onto a lightly floured surface and roll out just enough to make sure it wraps around the brie. Place it on the baking sheet.
4. Place the wheel of brie in the center of the puff pastry and top with honey.
5. Brush the corners of the puff pastry with the egg wash, grab the corners, pull to the center of the brie, and twist into a knot. Push the knot down and brush the puff pastry with the egg wash.
6. Bake for 25 minutes or until puff pastry is golden brown.
7. Serve immediately with crackers, cheese, salami, olives, grapes, and more!

Serving Suggestions

Serve your baked brie in puff pastry with a variety of “dippers” and toppings, so your guests can have plenty to choose from! These are a few ideas:

• Sliced apples, pears, or figs add a refreshing contrast to the rich brie and enhance its sweetness.
• Offer a variety of crackers, crostini, or slices of a crusty baguette for a satisfying crunch and base for the gooey cheese.
• Toasted walnuts, pecans, or almonds can provide a delightful crunch and complement the honey flavor.
• Pair the brie with cured meats like prosciutto or salami for a savory balance against the sweetness.
• Serve with an extra drizzle of honey on the side for those who want to add even more sweetness.
• A light drizzle of herbed olive oil can add a savory touch that pairs well with the creamy cheese.
• Consider adding dried apricots, cranberries, or figs for a chewy texture and additional flavor contrast.

Storage Information

Refrigerator: Place any leftover (cooled) brie in an airtight container or wrap it tightly in plastic wrap or aluminum foil. Store it in the refrigerator for up to 3-5 days.

Reheating: When you’re ready to enjoy the leftovers, reheat the brie gently in the oven at a low temperature (about 300°F or 150°C) until warmed through. Avoid microwaving, as it can cause the cheese to become rubbery.

Avoid Freezing: It’s best not to freeze honey-baked brie, as freezing can alter its texture and taste once thawed.

Variations to Try

• Add sliced fresh fruits like pears, figs, or cranberries on top of the brie before baking for added sweetness and a pop of color.
• Infuse the honey with spices like cinnamon, nutmeg, or cayenne pepper for a warm, spicy kick that complements the creamy cheese.
• Top the brie with fresh herbs like rosemary or thyme for an earthy flavor that pairs beautifully with the honey.
• Sauté onions until they’re caramelized and spread them over the brie before baking for a savory-sweet flavor combination.
• For a decadent twist, drizzle melted dark chocolate over the baked brie for a rich and indulgent dessert-like treat.
• If you’d like to include nuts, sprinkle toasted walnuts or pecans on top before baking for added texture and flavor.
• Drizzle a balsamic reduction over the brie after baking for a tangy contrast to the sweetness of the honey.

Do I need to remove the rind of the brie?

No, it’s best to leave the rind on. It helps keep the cheese intact while baking and adds flavor. The rind is edible and complements the creamy cheese.

Can I make honey baked brie ahead of time?

You can prep the brie with honey and toppings in advance and refrigerate it. Bake it just before serving to enjoy it warm and gooey.

Trish’s Tips

• Let the brie sit at room temperature for about 30 minutes before baking. This allows it to soften, making it creamier and easier to melt.
• The flavor of the honey will greatly influence the final dish, so opt for a high-quality honey that you enjoy eating.
• Serve the brie on a wooden board or a decorative platter with your chosen dippers arranged artfully around it for an inviting display.
• Make sure to thaw the puff pastry in advance and then follow the package directions to make sure it is pliable before attempting to wrap it around the brie.

More Holiday Party Recipes to Try

1. Cranberry Fluff
2. Seven Layer Salad
3. Chocolate Peppermint Biscotti
4. Caramelized Onion and Bacon Dip
5. Salted Vanilla Caramels with Pecans