Before we say good-bye to summer, let’s enjoy one more cool treat!
This Caramel Mocha Milkshake combines all of my favorite flavors into one amazing treat! Caramel, chocolate, coffee, whipped cream… yep, it’s pretty much bliss in a glass!
You wont believe how easy it is to make this fancy coffee drink that would rival any coffee shop creation!
I was recently sent some Millstone coffee to try and to “play” with. I love good coffee, and especially love making fancy coffee drinks at home.
For this Caramel Mocha Milkshake I used Millstone’s House Blend. The House Blend is a well balanced, medium roast coffee.
For those of you who love an even deeper flavor, Millstone has a new dark roast, Mayan Black Onyx. This rich, full bodied blend is Certified USDA Organic and Fair Trade.
Either delicious Millstone variety would work well in this milkshake recipe.
As the weather cools off and you’re ready for a warm drink, replace the chocolate ice cream in this recipe with hot chocolate for a warm and satisfying treat!
You can find more information on all of the Millstone coffees, as well as more delicious recipes at Millstone.com.
This Caramel Mocha Milkshake is a delicious afternoon treat!
For a perfect morning pairing, enjoy a hot cup of Millstone coffee with a fresh baked treat such as a Morning Glory Muffin, or Pumpkin Cinnamon Streusel Muffin.
How to Make Caramel Mocha Milkshake
Caramel Mocha Milkshake
Ingredients
- 1 cup strong brewed coffee 8oz, such as Millstone House Blend
- 2-3 cups chocolate ice cream good quality
- salted caramel sauce
- whipped cream
Instructions
- Brew coffee, then set aside in the fridge to cool.
- When the coffee is fully cool, add coffee and about 2 cups chocolate ice cream to a blender and blend until smooth. Add additional ice cream as needed, depending on desired thickness.
- Heat the caramel sauce if needed, then drizzle some caramel along the inside of 2 glasses.
- Fill glasses with coffee/chocolate milkshake.
- Top milkshakes with whipped cream and an additional drizzle of caramel.
- Serve immediately.
Nutrition
Disclosure – I received products and/or payment from The J.M. Smucker Company for my work creating this post. I only share products on this site that I use and love. All images, text and opinions are my own.
I made this with vanilla soy ice cream and chocolate hazelnut syrup rather than chocolate ice cream, turned out delicious.