Chocolate is delicious, coffee is wonderful…. add some rum and you have a flavor combo that is bound to have adults clamoring for seconds! These Chocolate Kahlua Cupcakes are rich, flavorful and delicious! If you’d prefer not to include alcohol, feel free to adjust the recipe (as described below) into Chocolate Espresso Cupcakes.
To make these cupcakes, you’ll first need a batch of my favorite Chocolate Cupcakes.
Prepare the cupcakes as directed (in the recipe linked above), bake and then transfer to a cooling rack.
While the cupcakes are cooling (but still warm), use a toothpick to poke 5-6 holes in each cupcake. Use a pastry brush to brush Kahlua onto the tops of each cupcake. Once you have brushed each cupcake with Kahlua, go back and do one more “coat” on each cupcake. As an alternative, you could brush the cupcakes with espresso coffee.
Once cupcakes are fully cool, and the Kahlua (or espresso) has had time to soak in, frost the cupcakes using the recipe below.
Props and details~
I used a Wilton 1M tip to frost the cupcakes. If you need any help with frosting cupcakes, I have a full post (with a video) on How to Frost Cupcakes.
As a decorative (and delicious) topping, I added a few Valhrona Chocolate Pearls. I found these at Whole Foods Market.
Happy Baking!
How to Make Chocolate Kahlua Cupcakes
Chocolate Kahlua Cupcakes
Ingredients
Cupcakes
- 2 cups sugar
- 1 ¾ cups all purpose flour
- ¾ cup unsweetened cocoa best quality available
- 1 ½ teaspoons baking powder
- 1 ½ teaspoons baking soda
- 1 teaspoon salt
- 2 eggs
- 1 cup whole milk
- ½ cup vegetable oil
- 2 teaspoons vanilla extract best quality available
- 1 cup boiling water
Frosting
- 12 tablespoons butter 1 1/2 sticks
- 4 oz cream cheese 1/2 block
- ⅓ cup unsweetened cocoa powder
- 4 cups powdered sugar
- ½ teaspoon vanilla extract
- 2-3 tablespoons Kahlua/coffee liqueur adjust to your tastes, in place of Kahlua, use 1-2 tablespoons espresso coffee, cooled
- 1 tablespoon heavy cream or milk as a second choice
Instructions
Cupcakes
- Line muffin tin with paper liners. Heat oven to 350*F.
- In a large mixing bowl, stir together sugar, flour, cocoa, baking powder, baking soda and salt.
- Add eggs, milk, oil and vanilla. Beat on medium speed for one minute.
- Stir in boiling water (the batter will be thin, don’t worry, this is right).
- Fill liners 2/3 full with batter. (I usually put the batter into a large measuring cup with a pour spout, and then pour the batter into the liners.)
- Bake cupcakes for approximately 18-22 minutes.
- Cool completely on wire rack before frosting.
Frosting
- In the bowl of an electric mixer, beat butter until fully smooth.
- Add cream cheese, and continue to beat until fully incorporated and smooth.
- Add cocoa powder, and beat until well combined.
- Add powdered sugar, one cup at a time, while the mixer is running.
- Add vanilla, then 2 tablespoons of Kahlua (or espresso) and 1 tablespoon heavy cream. Add additional Kahlua if desired.
- Beat until all liquid is fully incorporated and frosting is smooth and fluffy.
You must have read my mind-I was just thinking about making these for my party coming up on Saturday!
Magníficos cupcakes. Te han quedado extraordinarios.
Besos,
Impressive cupcakes, especially like the flavour you have gone for ;0)
They look sooo beautiful! 🙂
Wow theyì’re stunning!
I like your recipe I’ll give it a go!
xoxox
I LOVE kalhua!
These cupcakes look absolutely delicious!
X Aurélie
Oh my gosh, Glory! I. MUST. MAKE. THESE! Maybe a third coating of the Kahlua to get through a tough day? ? ? 😉 Thanks for another fantastic recipe!
Sure, a thrid coat may be in order from time to time! =)
How amazing and beautiful! I struggle with piping the icing onto cupcakes and fall back on my safe rose swirl. You’ve inspired me to try again!
You can do it!! =)
Kahlua Cupcakes. My crummy day just did a u-turn. I don’t know what to say except I LOVE YOU!! (In a non-creepy way) I always look forward to your recipes and posts and I am so excited to try these! Thank you so much for sharing and as always your cupcake picture is gorgeous : )
Thanks so much for the super sweet comment! Hugs!
This is wonderful. I’ve used these flavors in the past and they so yummy. I just came home from work, haven’t eaten anything and I’m cooking dinner now but one of these…if it could magically appear here, it would really made my day, it was a very long and exhausting one, too.
Oh Haniela, if I could transport one of these to you I would! Hugs to you!!