Chocolate Rolled Cookies {Recipe}

Valentine’s season is one of my favorite times of year to make decorated cookies (second only to Christmas).  One thing I like about Valentine’s cookies is that you can get away with just a simple shape (a heart) and three colors (red, white, and pink) and still make some really special cookies.

For Valentine’s cookies I often set aside my “regular” sugar cookie recipe and make some delicious Chocolate rolled cookies.  In fact, this recipe is so delicious I should really pull it out more often!  This recipe is a slight variation of a recipe a friend gave me several years ago.

Chocolate Rolled Cookies

1 cup butter

2/3 cup granulated sugar

1/2 cup brown sugar

1 egg

2 Tablespoons chocolate liqueur or extra strong coffee (this can be made with about 1 teaspoon of instant espresso dissolved into 2 Tablespoons warm water)

1 teaspoon vanilla extract

1/2 cup cocoa powder

3 cups all purpose flour

1/2 teaspoons baking soda

1/4 teaspoon salt

Directions:

1.) Sift together (or gently stir with a whisk) the flour, cocoa powder, baking soda and salt.  Set aside.

2..)  With an electric mixer cream together the butter, granulated sugar and brown sugar until fully incorporated and fluffy.

2.)  Beat in egg, coffee or liqueur, and vanilla.

3.)  Add in flour/cocoa mixture about 1 cup at a time.  Blend until fully incorporated.  (If you are using a hand mixer you may need to add the last cup of flour by hand).

4.)  Divide dough into two or three large balls, place in a plastic bag and chill in the refrigerator 1-2 hours (if you’re in a hurry, you can chill the dough for about 20 minutes in the freezer).

5.)  Once chilled, work with one ball of dough at a time, and roll onto a lightly floured surface.  I find it works best to place a sheet of parchment paper on top of the dough, and then roll on top of the parchment.  This prevents the dough from sticking to your rolling pin, and you also don’t need to add as much extra flour (as you would without the parchment).

6.)  Cut out desired shapes with cookie cutters and place on a baking sheet.

7.)  Place the baking sheet (with cookies on it) in the freezer about 5 minutes (this helps the dough keep it’s shape when baked).

8.)  Bake cookies for 7-10 minutes (depending on size) in a 350*F oven.

9.)  Allow cookies to cool on baking sheet a few minutes and then transfer to a wire cooling rack.

10.)  Decorate as desired.

Recipe Source- Glorious Treats

HERE is my royal icing recipe as well as lots of decorating tips to get you started.

HERE is a decorating tutorial from Karen’s Cookies that shows several of the same decorating techniques I used for these Valentine’s cookies.

Happy Baking!

How to Make Chocolate Rolled Cookies