Coconut Snowballs {Recipe}

There are certain recipes that just taste like Christmas to me… this is one of them.  My mom has been making these Coconut Snowballs at Christmas for as long as I can remember.  Often, she would tint the coconut red or green for an extra festive touch.  In our house we have always called them Coconut Date Balls… I’ve adjusted the title for two reasons, one, for some reason many people are turned off by the thought of dates, and yet once they try these they change their mind!  Secondly, I’m not a super big fan of desserts called “balls”, and somehow sneaking it in next to “snow” works a bit better  =)

So, call them what you will, these little treats are sweet, crispy, flavorful and delicious!

Coconut Snowballs

1/2 cup (1 stick) butter

1/8 teaspoon salt (if using unsalted butter)

3/4 cup sugar

1 Tablespoon milk

1 cup finely chopped dates

1 egg, beaten

1 teaspoon vanilla

2 cups rice krispies cereal

Coconut (about 1 package)

Directions ~

1.  Combine butter, salt, sugar, milk and dates in a large saucepan.  Cook about 5 minutes, stirring occasionally, and using a whisk to mash the dates a bit.

2.  In a small bowl, beat the egg with a fork, then add a spoonful of the warm date mixture to temper the egg a bit.  Add egg mixture to the saucepan, stirring constantly, cook about 2 minutes.

3.  Remove pan from heat, add vanilla and stir, then add rice krispies and stir.  Allow mixture to cool about 1 minute.

4.  Pour about a cup of coconut into a bowl, then use a 1 tablespoon sized cookie scoop (or a spoon) to scoop a ball of date mixture into the bowl of coconut.  Use your hands to press coconut onto the date mixture, until fully covered with coconut, shaping into a ball as you work.  Refill small bowl with coconut as needed.

5.  Set finished Coconut Snowballs on a baking sheet or casserole dish.  When all the snowballs have been made, serve immediately, or cover until ready to serve.  These can be stored (at room temperature) 3-5 days.  Recipe yields 30-34 balls.

Recipe Source- My Grandma (She has been making these over 40 years, previous source unknown)

How to Make Coconut Snowballs

Coconut Snowballs

Coconut Snowballs are the perfect no-bake goodie. Sweet, chewy, and coated in coconut, they’re made with buttery dates, crunchy rice cereal, and a hint of vanilla for a treat that is simply irresistible. These easy-to-make snowballs are a must-try for the holidays!

5 from 2 votes

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Prep Time 20 minutes mins

Cook Time 10 minutes mins

Total Time 30 minutes mins

Course Dessert

Cuisine American

Servings 30

Calories 46 kcal

Ingredients

 

• 1/2 cup butter 1 stick
• 1/8 teaspoon salt if using unsalted butter
• 3/4 cup sugar
• 1 tablespoon milk
• 1 cup dates finely chopped
• 1 egg beaten
• 1 teaspoon vanilla
• 2 cups rice krispies cereal
• coconut about 1 package

Instructions

 

• Combine butter, salt, sugar, milk and dates in a large saucepan. Cook about 5 minutes, stirring occasionally, and using a whisk to mash the dates a bit.
• In a small bowl, beat the egg with a fork, then add a spoonful of the warm date mixture to temper the egg a bit. Add egg mixture to the saucepan, stirring constantly, cook about 2 minutes.
• Remove pan from heat, add vanilla and stir, then add rice krispies and stir. Allow mixture to cool about 1 minute.
• Pour about a cup of coconut into a bowl, then use a 1 tablespoon sized cookie scoop (or a spoon) to scoop a ball of date mixture into the bowl of coconut. Use your hands to press coconut onto the date mixture, until fully covered with coconut, shaping into a ball as you work. Refill small bowl with coconut as needed.
• Set finished Coconut Snowballs on a baking sheet or casserole dish. When all the snowballs have been made, serve immediately, or cover until ready to serve. These can be stored (at room temperature) 3-5 days. Recipe yields 30-34 balls.

Notes

Storage Information

Room Temperature: Store in an airtight container for 3-5 days.

Refrigerator: Store in an airtight container for up to one week.

Freezer: For longer storage, you can freeze them for up to three months—just let them thaw at room temperature for a few minutes before enjoying!

Nutrition

Calories: 46kcalCarbohydrates: 11gProtein: 1gFat: 1gSaturated Fat: 1gCholesterol: 6mgSodium: 26mgPotassium: 42mgFiber: 1gSugar: 9gVitamin A: 139IUVitamin C: 1mgCalcium: 8mgIron: 1mg

Keyword coconut snowballs

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For serving ideas, you can see how I’ve included these Coconut Snowballs in my

Vintage Pastel Christmas,  Tropical Luau Party, and Classic Holiday Dessert Table.