These Cookies and Cream Cookies are inspired by Crumbl! The indulgent chocolate cookies are packed with chunks of Oreo cookies and white chocolate chips, giving you that bakery-fresh taste right at home for a fraction of the cost. Whether you’re a die-hard Crumbl fan or just love a good cookies-and-cream combo, this recipe is sure to satisfy your sweet tooth.
Satisfy your chocolate cravings by trying these other cookies too: Flourless Chocolate Cookies, Chocolate Crinkle Cookies and Texas Sheet Cake Cookies.
Chocolate Cookies and Cream Cookies
If there’s one thing my family loves, it’s Crumbl’s Chocolate Cookies and Cream cookies. We’ve made a little tradition of swinging by Crumbl every so often for a sweet treat, and these cookies are always a must when we see them on the ever-changing menu! But let me tell you – after experimenting in my own kitchen, I’ve cracked the code to recreate these cookies at home, and they are just as soft, rich, and decadent as the originals.
What I love most about this recipe is how easy it is to make, yet the result is something that feels bakery-worthy. The combination of chocolate cookies with chunks of Oreo and white chocolate chips in every bite is pure bliss. These cookies are perfect for a weekend treat, a fun family baking project, or even as a special dessert for guests.
Trust me, after you try this recipe once, you’ll skip that next trip to Crumbl and whip up a batch of these instead! If you’re a cookies-and-cream fan like us, you’re going to want to save this recipe and make it again and again!
Why You’ll Love This Recipe
- Packed with Flavor: These Oreo cookie recipe is loaded with Oreo pieces and creamy white chocolate chips, giving you a delicious combination of rich chocolate and sweet creaminess in every bite. It’s a cookies-and-cream lover’s dream!
- Easy to Make: Despite their indulgent flavor, this recipe is straightforward and simple. You can whip up a batch in no time with basic ingredients you probably already have on hand!
- Bakery-Style at Home: Who doesn’t love thick, chewy cookies? This recipe gives you that soft, bakery-style texture with minimal effort, so you can skip the Crumbl line and enjoy fresh, warm cookies straight from your own oven instead.
How to Make Cookies and Cream Cookies
It’s time to dive into making these irresistible Cookies and Cream cookies. Follow these simple steps to create the perfect chewy, chocolatey cookies packed with Oreo pieces and white chocolate chips! As always, you can find the full printable recipe card at the end of this post.
- Preheat oven to 350°F. Line large baking sheets with parchment paper or silicone baking mats.
- Whisk together all-purpose flour, cocoa powder, baking powder, and salt.
- Cream together the butter, granulated sugar, and brown sugar in a stand mixer or large mixing bowl.
- Add the eggs, one at a time, and then beat in the vanilla extract.
- Add the flour mixture in three batches, fully incorporating in between each addition.
- Stir in the chocolate chips and crushed Oreos.
- Scoop the cookie dough into 13 equal portions, about 5 ounces each. Roll into a smooth ball and place on the prepared baking sheets.
- Press down on the cookie dough balls and flatten them out slightly into a large, flat circle.
- Bake for 13 to 14 minutes.
- Remove from oven and immediately press chocolate chips and Oreo cookie pieces into the tops of the cookies.
- Cool cookies completely on the baking sheet before transferring to a cooling rack. Enjoy!
Before baking, gently press a few extra pieces of Oreos and white chocolate chips on top of each dough ball. This makes the cookies look extra decadent and ensures every bite has plenty of mix-ins.
Storage Information
Room Temperature: Allow cookies to cool before transferring to an airtight container. Cookies can be stored for up to 5 days.
Freezer: For longer storage, you can freeze the cookies in a sealed bag or container for up to 3 months – just let them thaw at room temperature or pop them in the microwave for a few seconds to enjoy them warm!
Variations to Try
- Swap the white chocolate chips for semi-sweet or dark chocolate chips for an extra-rich, chocolatey experience.
- Add peanut butter chips along with the Oreos to create a cookies-and-cream meets peanut butter combination that’s absolutely irresistible.
- Use mint-flavored Oreos and add a teaspoon of peppermint extract to the dough for a cool, refreshing twist on the classic flavor. Perfect for the holidays!
Frequently Asked Questions
Can I use different types of Oreos?
Absolutely! Feel free to experiment with different Oreo flavors like Golden Oreos, Mint, or Birthday Cake to customize the flavor.
Do I have to chill the dough?
Chilling the dough is optional but highly recommended. It helps the cookies maintain a thick, chewy texture and enhances the flavor by allowing the ingredients to meld together.
How do I know when the cookies are done?
The cookies are ready when the edges are set, but the center may still look slightly underbaked. They will continue to firm up as they cool, giving you a soft, chewy center.
Trish’s Tips
- Leave some larger Oreo chunks for texture, while crushing some finer for a more even distribution of that cookies-and-cream goodness throughout the dough.
- Let your butter and eggs come to room temperature before starting. This ensures a smooth, even dough and contributes to the soft, chewy texture.
More Oreo Recipes to Try
- Mini Oreo Cheesecakes
- Snack Lovers Krispie Treats
- Banana Nutella Trifle
- Mini Kahlua Cheesecake
- Cookies and Cream Rice Krispie Treats
Cookies and Cream Cookies
Equipment
Ingredients
- 3⅓ cups all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 tablespoon baking powder
- 1 teaspoon fine sea salt
- 24 tablespoons unsalted butter softened (3 sticks)
- ¾ cup granulated sugar
- ¾ cup light brown sugar packed
- 3 large eggs room temperature
- 1 tablespoon vanilla extract
- 11 ounces white chocolate chips plus more for garnish
- 20 Oreo cookies crushed
Garnish
- Oreo cookies quartered
Instructions
- Preheat oven to 350°F. Line large baking sheets with parchment paper or silicone baking mats. Set aside.
- Whisk together all purpose flour, cocoa powder, baking powder and salt in a large bowl.
- Add the butter, granulated sugar and brown sugar to the bowl of a stand mixer or large mixing bowl. Cream together for 3 minutes with the paddle attachment until light and fluffy.
- Add the eggs, one at a time, thoroughly incorporating each one before adding the next. Beat in the vanilla extract.
- Add the flour mixture in three batches, full incorporating in between each addition, making sure to scrape down the sides and bottom of the bowl as needed.
- Stir in the chocolate chips and crushed Oreos until combined.
- Scoop the cookie dough into 13 equal portions, about 5 ounces each. Roll into a smooth ball and place on the prepared baking sheets, several inches apart.
- Gently press down on the cookie dough balls and flatten them out slightly into a large flat circle.
- Bake for 13 to 14 minutes until cookies appear dry in the center.
- Remove from oven and immediately press chocolate chips and Oreo cookie pieces into the tops of the cookies.
- Let cookies cool completely on the baking sheet (where they will continue cooking). Enjoy!
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