This easy Berry Cobbler recipe is made with juicy mixed berries and topped with a buttery, golden topping made with cake mix. It’s the perfect dessert for any occasion, from casual weeknight dinners to special gatherings. Don’t forget the scoop of vanilla ice cream or fresh whipped cream!
Looking for more cobbler recipes? Try these indulgent ones next: Apple Cobbler with Caramel Sauce and Blackberry Cobbler.
Berry Cobbler Recipe
Who says dessert has to be complicated? I’m all about simple recipes that deliver big flavor and this Mixed Berry Cobbler is the perfect example of one. There’s something so comforting about a warm, bubbly berry cobbler, and this one comes together in a snap! There’s no need to fuss with complicated pastry dough or precise measurements. We’re keeping things super easy and delicious with a shortcut that everyone will love: vanilla cake mix!
I promise that using cake mix doesn’t mean sacrificing flavor. In fact, it creates a perfectly tender and fluffy topping that’s the ideal complement to the sweet and tart berries. So gather up your favorite frozen berry blend, grab a bowl, and let’s get baking! This cobbler is about to become your new go-to dessert.
Recipe Notes:
Cornstarch is key to preventing a runny cobbler filling. Don’t forget to add it!
Why You’ll Love This Mixed Berry Cobbler Recipe
- Warm and Comforting: There’s something undeniably cozy about a warm, bubbly cobbler straight from the oven. It’s the perfect ending to a meal or a delicious treat to enjoy any time!
- Irresistible Flavor: The sweet and tangy combination of frozen berries is simply unbeatable. And topped with a buttery, tender crust, this cobbler packs the flavor.
- Easy Peasy: This cobbler is a total breeze to make! With just a few simple ingredients and minimal prep time, you’ll have a delicious dessert ready to share in no time.
How to Make Berry Cobbler with Cake Mix
With only six basic ingredients, this berry cobbler is a cinch to make! It’s the perfect sweet treat that is hard to resist, especially when served warm with a scoop of vanilla ice cream or whipped cream. As always, you can find the full printable recipe card at the end of this post.
- Preheat oven to 350°F. Lightly grease a 9×13 inch baking dish.
- Toss together frozen berries, ½ cup vanilla cake mix, brown sugar and cornstarch.
- Transfer to baking dish and spread in an even layer.
- Whisk together remaining vanilla cake mix, milk and melted butter in a bowl.
- Drop over the berries and use an offset spatula to spread as evenly as possible.
- Bake for 45 to 55 minutes or until filling is bubbling and the top is golden brown.
- Remove and let the cobbler cool for 5 minutes.
- Serve warm with whipped cream or vanilla ice cream.
When is the cobbler done? An inserted toothpick should come out clean or with a few moist crumbs. If the cobbler is not baked and the topping is getting too dark, tent with foil and continue baking until done.
Storage Information
Room Temperature: The leftover berry cobbler can be stored in an airtight container at room temperature for up to 3 days.
Refrigerator: For longer storage, refrigerate the cobbler in an airtight container for up to a week. Reheat gently in the oven or microwave before serving to enjoy its warm, comforting goodness.
Freezer: If you plan to freeze your cobbler, allow it to cool completely before tightly wrapping it in plastic wrap and aluminum foil. Freeze for up to 3 months. Thaw overnight in the refrigerator before reheating in the oven or microwave.
Variations to Try
- Enhance the berry flavor with a squeeze of lemon or lime juice before adding the cornstarch mixture.
- For a hint of spice, add a pinch of cinnamon or nutmeg to the topping.
- Don’t be afraid to mix and match your berries! Try combinations like raspberries and blackberries or blueberries and strawberries.
Can I use fresh berries instead of frozen?
Absolutely! Fresh berries will work perfectly in this recipe. You may need to adjust the baking time slightly, as fresh berries release less liquid than frozen.
Can I make this recipe gluten-free?
Yes, you can make this recipe gluten-free by using a gluten-free vanilla cake mix.
Trish’s Tips
- Keep an eye on your cobbler, as baking times can vary. The topping should be golden brown, and the berries should be bubbly.
- Berry cobbler is best enjoyed warm with a scoop of ice cream or whipped cream.
- If the top is getting too dark before it’s done baking, tent a piece of foil over the top to prevent further browning.
More Berry Recipes to Try
- Raspberry Sweet Rolls
- Blueberry Cookies
- Strawberry Muffins
- Mini Berry Galettes
- Raspberry Vanilla Cupcakes
Berry Cobbler
Ingredients
- 32 ounces frozen mixed berries strawberries, blueberries, blackberries, etc.
- 13 ounces vanilla cake mix divided (I used French Vanilla)
- ¼ cup brown sugar light or dark brown
- 1 tablespoon cornstarch
- ⅔ cup whole milk
- 8 tablespoons salted butter melted
Optional Garnish
- vanilla ice cream
- whipped cream
Instructions
- Preheat the oven to 350°F. Lightly grease a 9×13 inch baking dish with nonstick baking spray. Set aside.
- In a large bowl, toss together the frozen berries, ½ cup vanilla cake mix, brown sugar and cornstarch until evenly combined.32 ounces frozen mixed berries, 13 ounces vanilla cake mix, ¼ cup brown sugar, 1 tablespoon cornstarch
- Transfer the mixture to the prepared baking dish and spread in an even layer.
- Combine the remaining vanilla cake mix, milk and melted butter in a bowl (just use the same one the fruit was in) and whisk just until combined.13 ounces vanilla cake mix, ⅔ cup whole milk, 8 tablespoons salted butter
- Drop or pour the batter over the berries and use an offset spatula to spread as evenly as possible. Don't worry too much about any gaps or lumps.
- Bake the cobbler for 45 to 55 minutes or until filling is bubbling and the top is golden brown. An inserted toothpick should come out clean or with a few moist crumbs. If the cobbler is not baked and the topping is getting too dark, tent with foil and continue baking until done.
- Remove from the oven and let the cobbler cool for 5 minutes. Serve warm with whipped cream or vanilla ice cream.vanilla ice cream, whipped cream
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