You might be noticing a theme here, after the S’mores Cupcakes and S’mores Pops I’ve already posted this week. To me, s’mores and summer just go hand in hand and I thought they deserved a special place on Glorious Treats, a full week of s’mores!
These cookies are a fun take on s’mores and would be perfect to bring to a summer BBQ or pack in a picnic. They are basically a s’mores version of chocolate chip cookies- two all-American treats are better than one, right?
Graham Cracker S’mores Cookies
2/3 cup butter, at room temperature
1 cup brown sugar
1 cup (white) sugar
2 eggs
1 teaspoon vanilla
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
2 1/2 cups flour
1 cup semi-sweet chocolate chips
1 cup mini marshmallows, plus 1/4 cup for adding on top (as directed below)
2 regular sized Hershey bars, each piece printed with “Hershey” cut in half
2 packages graham crackers- broken into squares (1/2 of a full graham cracker sheet)
Directions-
* Preheat oven to 375*F
* Break graham crackers in half, so they are squares. Lay crackers next to each other, in a single layer on a baking sheet (the size of your baking sheet will determine exactly how many crackers you need).
* Bake graham crackers in pre-heated oven for 4 minutes. Remove from oven and set aside to cool.
* Cream the butter and sugars together in the bowl of an electric mixer.
* Add egg and vanilla.
* In a separate bowl stir flour, baking soda, salt and cinnamon. Then add to butter mixture and mix until just combined.
* Fold in chocolate chips and 1 cup marshmallows.
* Use a large cookie scoop to scoop dough onto graham crackers (on baking sheet).
* Bake for 5 minutes. Then remove pan from oven and press about 2 pieces of chocolate and 2-3 marshmallows into each cookie.
* Bake for 5-7 minutes more.
* Cool completely, then cut cookies into squares (where the graham crackers meet).
How to Make Graham Cracker S’mores Cookies
Graham Cracker S'mores Cookies
Ingredients
- 2/3 cup butter at room temperature
- 1 cup brown sugar
- 1 cup white sugar
- 2 eggs
- 1 teaspoon vanilla
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 2 1/2 cups flour
- 1 cup semi-sweet chocolate chips
- 1 cup mini marshmallows plus 1/4 cup for adding on top (as directed below)
- 2 regular sized Hershey bars each piece printed with “Hershey” cut in half
- 2 packages graham crackers- broken into squares 1/2 of a full graham cracker sheet
Instructions
- Preheat oven to 375*F
- Break graham crackers in half, so they are squares. Lay crackers next to each other, in a single layer on a baking sheet (the size of your baking sheet will determine exactly how many crackers you need).
- Bake graham crackers in pre-heated oven for 4 minutes. Remove from oven and set aside to cool.
- Cream the butter and sugars together in the bowl of an electric mixer.
- Add egg and vanilla.
- In a separate bowl stir flour, baking soda, salt and cinnamon. Then add to butter mixture and mix until just combined.
- Fold in chocolate chips and 1 cup marshmallows.
- Use a large cookie scoop to scoop dough onto graham crackers (on baking sheet).
- Bake for 5 minutes. Then remove pan from oven and press about 2 pieces of chocolate and 2-3 marshmallows into each cookie.
- Bake for 5-7 minutes more.
- Cool completely, then cut cookies into squares (where the graham crackers meet).
Nutrition
Recipe Source ~ Adjusted slightly from Always with Butter.
Love s’mores? Here are a few more s’mores treats….
I'd love to make these but I know the Graham Crackers and hersey bars are not easy to find in Sydney. Might find a substitute though as these are too good to pass up.
Oh, yes. Hallelujah! Amen.
(P.S. – Recommend upping the semi-sweet to 6 oz., as they need a little extra to keep the graham crackers stuck on.)
Thank you – as always!!
Hi! Your pictures are nice! Hershey's Chocolate is my favorite too.I can't wait trying your Graham Crackers S'mores Cookies recipe. Thank you for sharing it.
I am addictive to hersey's chocolate and I think I will also be addictive at this cookies. Yummy! So scrumptious.
These cookies are addictive! I just made a batch and the plate emptied up very fast… so I've made another one and the same thing happened!Thank you for the recipe
Just made them! Love the little pinch of cinnamon. Everybody was hovering around waiting for them to cool. We loved them.
Just made these ….yummy!! Kids loved them!!!
@Rachel- The first time I made these they were good, but after 1 day the bottom graham cracker was soft, and I prefer it to keep a bit of crisp. Baking the graham craker first helps them to keep their crisp just a bit longer.
These look fab, and i'm going to make them this weekend. question – why do you bake the graham squares for 4 minutes first?
you cant help but fall in love with s'mores!