Morning Glory Muffins

Perfect for breakfast “on the go”, these yummy Morning Glory Muffins are packed full of delicious and healthful ingredients.

I recently enjoyed a muffin at a local bakery that was labeled a “Morning Glory Muffin”.  It looked like it had lots of delicious things in it (raisins, coconut, carrots), and of course I had to try it since my name (Glory) was in it.

The bakery muffin was really delicious, and so decided to try my hand at making a whole batch.  A quick search on Google yielded several recipes that sounded similar, and then I found a recipe by Earthbound Farms which claimed to be the “Original Morning Glory Muffin Recipe“.  As I read the list ingredients it indeed looked to be a perfect match to the bakery muffins.  I also found it to be a fun coincidence that the original recipe was created in 1978, the year I was born.

I baked up a batch and they were a perfect match to the bakery muffin…. and perfectly delicious!

Once they were cooled and I had enjoyed one or two (it’s called research people, research!)  I pulled out a few new props I had recently picked up at Kohl’s, a pretty blue plate and gorgeous sunflower place mat.  I had headed to Kohl’s earlier in the week for a perfectly reasonable purchase of dish towels… and somehow came home with several new photo props, opps!  =)

These delicious muffins are certainly more nutritious than a standard bakery muffin, and I’m sure would work well with a few additional healthy adjustments.  Feel free to replace some of the all purpose flour with whole wheat flour, and/or reduce the sugar a bit.

Prop notes – Blue plate and Sunflower placemat from Kohl’s.

Disclaimer – I was compensated by Kohl’s by way of a gift card to purchase props for this post.  All text, images and opinions are my own.

How to Make Morning Glory Muffins

Morning Glory Muffins

Start your day with a burst of deliciousness! Our Morning Glory Muffins are packed with carrots, apples, pineapple and nuts with a hint of cinnamon for the perfect morning treat. Delicious with a cup of coffee or as an afternoon snack!

5 from 3 votes

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Prep Time 20 minutes mins

Cook Time 25 minutes mins

Total Time 45 minutes mins

Course Breakfast, Snack

Cuisine American

Servings 22

Calories 121 kcal

Ingredients

 

• 1 1/4 sugar
• 2 1/4 cups all purpose flour
• 1 tablespoon cinnamon
• 2 teaspoons baking soda
• 1/2 teaspoon salt
• 1/2 cup shredded sweetened coconut
• 3/4 cup raisins
• 1/2 cup coarsely chopped pecans or walnuts
• 3 eggs
• 3/4 cup vegetable or olive oil
• 1 teaspoon vanilla
• 1 large apple peeled and grated
• 1 cup crushed pineapple 8oz, drained
• 2 cups grated carrots

Instructions

 

• Preheat oven to 350*F and line two muffin pans with paper liners.
• In a large bowl, whisk together the sugar, flour, cinnamon, baking soda and salt.
• Add the coconut, raisins and nuts, and stir to combine, then set aside.
• In a separate (large) bowl, whisk the eggs well, then add oil and vanilla.
• Add grated apple, pineapple and carrots and stir until well combined.
• Add the bowl of dry ingredients to the wet ingredients and blend until fully incorporated.
• Scoop the batter into one of the prepared muffin tins (using an ice cream scoop works great). Fill liners almost full.
• Bake 22-25 minutes, or until a toothpick inserted in the center of a muffin comes out clean. Bake second pan of muffins.

Notes

The muffins will remain fresh (when covered) up to 3 days. The muffins can also be frozen up to 2 months.

Nutrition

Calories: 121kcalCarbohydrates: 20gProtein: 3gFat: 4gSaturated Fat: 2gCholesterol: 22mgSodium: 174mgPotassium: 156mgFiber: 2gSugar: 3gVitamin A: 2301IUVitamin C: 3mgCalcium: 20mgIron: 1mg

Keyword morning glory muffins

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