Perfect Apple Crisp

This Perfect Apple Crisp recipe is one of those essential fall recipes you’ll use again and again!

Perfectly spiced apples topped with a delicious crumble topping… add vanilla ice cream and you have the PERFECT fall dessert!

This recipe is quite easy to make…peeling and chopping the apples is really about the only work involved!

And one of my favorite things about baking this perfect Apple Crisp is the amazing aroma in the kitchen as this bakes!

This recipe was created in partnership with Sprouts Farmers Market.

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This recipe can be made with apples and pears, or all apples… your choice!  It’s delicious both ways.

I created this recipe in partnership with Sprouts Farmers Market.  In fact, if you pick up their November “Deals of the Month” flyer (available in stores) you’ll find recipes for a simple and perfect Thanksgiving meal, including this Apple & Pear Crisp.

I love shopping at Sprouts because I know I can find all of the essentials on my list, and also discover some new favorites!  Throughout the holiday season Sprouts has a great selection of seasonal products and beautiful gift ideas!

This recipe includes pantry staples you likely already have on hand… butter, flour, cinnamon, sugar, oats.

I love when simple ingredients can create impressive (and delicious) results!

This is a perfect recipe to enjoy all through the holiday season!  Simple, delicious and everyone loves it!

How to Make Perfect Apple Crisp

Perfect Apple Crisp

Easy, flavorful and simply the perfect fall dessert! Make with all apples or a combination of apples and pears.

5 from 2 votes

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Prep Time 30 minutes mins

Cook Time 45 minutes mins

cool 15 minutes mins

Total Time 1 hour hr 30 minutes mins

Course Dessert

Cuisine American

Servings 12

Calories 300 kcal

Ingredients

 

Filling

• 7 large apples or 4 large apples and 3 large pears
• ½ fresh lemon
• ½ cup brown sugar
• 1 teaspoon cinnamon
• ¼ cup flour

Topping

• 1 cup flour
• 1 teaspoon cinnamon
• ½ cup brown sugar
• 1 cup rolled oats
• 12 tablespoon salted butter
• Vanilla Ice Cream
• Sprouts Salted Caramel Sauce

Instructions

 

• Preheat oven to 350°F. and prepare a 9”x13” baking dish by rubbing the sides and bottom with butter.
• Fill a large bowl about 1/3 full with water, then squeeze ½ of a fresh lemon into the water.
• Peel, core and slice apples (and pears if using). As you slice them, add the chopped fruit to the bowl of lemon water.  This will prevent the fruit from turning brown while you work.
• In a small bowl, combine ½ cup brown sugar, 1 tsp. cinnamon and ¼ cup flour.
• Drain the bowl of chopped fruit, and then add the sugar/cinnamon/flour mixture. Stir to evenly coat the fruit, and then pour the fruit into the prepared baking dish.
• In a large bowl, combine the remaining ½ cup brown sugar, 1 tsp. cinnamon, 1 cup flour and 1 cup rolled oats.
• Cut the butter into small pieces, and then mix into the flour/oat mixture. Use a pastry blender or two forks to mix the butter into the dry ingredients until the mixture is crumbly and the butter has been worked into the dry ingredients.
• Pour the crumbs evenly over the dish of fruit.
• Bake for 40-45 minutes, until deep golden brown.
• Cool for 15 minutes (or more) before serving. Top with vanilla ice cream and Sprouts Salted Caramel Sauce.

Notes

I generally use Granny Smith apples for baking because they are crisp and tart and hold their texture when baked.

Nutrition

Calories: 300kcalCarbohydrates: 48gProtein: 3gFat: 12gSaturated Fat: 7gCholesterol: 30mgSodium: 107mgPotassium: 183mgFiber: 4gSugar: 29gVitamin A: 407IUVitamin C: 7mgCalcium: 35mgIron: 1mg

Keyword apple crisp

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Happy baking!

Disclosure – I created this recipe in partnership with Sprouts Farmers Market.  Partnering with brands I love allows me to provide you with high quality content at no cost to you.  I only work with brands I use and love.  All images, text and opinions are my own.