I guess I need to start with the title of this post, Perfect Homemade Brownies… yes, I know the word “perfect” is quite presumptuous. Certainly tastes and opinions will vary quite a bit from person to person…. so it would be impossible for everyone to agree on what is “perfect”. I guess that’s one of the luxuries of being the author of a blog… I can pick what is perfect to me! =)
I recently asked the question on my Glorious Treats Facebook page, “…what make a brownie perfect to you?” Although there was quite a range of descriptions (and I love how passionate you all are about brownies!), the vast majority included the word “fudgy” in your description. If you are one of those “fudgy” brownie lovers, these are for you! If you like “cakey” brownies, you may still want to give these a try… they may have just enough (flavor/texture) balance to win you over!
These brownies are rich, full of chocolate flavor, fudgy and moist (without being overly dense or oily). I would describe them as “better than a boxed mix” brownies. They have very similar qualities to a great boxed mix, but a deeper flavor.
I’ve made (and eaten) quite a few brownies in my life. They are one of my favorite desserts. I’ve been searching for a perfect homemade brownie recipe for a while, and I believe I’ve found it!
Enjoy these delicious brownies with a glass of milk, or scoop of vanilla ice cream. They are sure to be a family favorite!
More Brownie Desserts To Try
- Frosted Fudge Brownies
- Mint Chip Brownie Ice Cream Squares
- Brownie Strawberry Shortcake
- Fudge Mint Brownies {Recipe}
- Mocha Brownie Ice Cream Dessert
How to Make Homemade Brownies
Perfect Homemade Brownies
Ingredients
- 4 eggs
- 1 1/4 cups unsweetened cocoa powder
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon espresso powder optional
- 1 tablespoon vanilla extract
- 1 cup unsalted butter 2 sticks
- 2 1/4 cups sugar
- 1 1/2 cups all purpose flour
- 1 1/2 cups chocolate chips semi sweet
Instructions
- Preheat oven to 350*F and lightly grease a 9″x13″ pan. If desired, line bottom of pan with parchment paper.
- In a large bowl, add 4 eggs, and beat with cocoa, salt, baking powder, espresso powder and vanilla. Stir until fully combined and smooth.
- In a medium sized bowl, melt butter in the microwave (or melt in a small sauce pan on the stove). When melted, add sugar, and stir to combine.
- Add warm butter/sugar mixture to the egg/cocoa mixture, stiring until smooth. Make sure the butter mixture is warm, but not too hot, or it will scramble your eggs.
- Add the flour and chocolate chips to batter and stir until fully incorporated.
- Spread batter into prepared pan, and smooth as needed.
- Bake brownies about 30 minutes. Test for doneness by inserting a toothpick in the center of the brownies and making a little divit so you can see the center a bit. You should find moist crumbs, but no wet batter.
- Cool pan on wire cooling rack.
Hi I was wondering how did you get the flaky layer on top of the brownies because thats the way I like them and my brow nines never come out like that?
I just made these truly “perfect” brownies, i’ve been searching for the right recipe for some time now! My compliments to the baker, chapeau 🙂 !
I live in Denver. Is there any alterations you suggest for high altitude? I made them and it took 55 minutes to cook.
Hi Brandon, I bake a close to sea level, so I’m really no expert at high altitude baking at all. I would suggest you do a little google searching and I’m sure you could find some hand information to print out and keep in your kitchen as to how to adjust most recipes. Happy baking!
Have been meaning to comment for a while.. Made these 3 months ago and never bought store bought mix again. Hubby, who usually doesn’t like sweets what blown away by this tasty recipe! They are the perfect brownies!
Hi, mine didnt work out.. before I put them in the oven my brownies were dense and groomy for all the sugar 😐 what did I do wrong here? it was the mixing butter with sugar? how its supossed to be the mix after every step? I did it exact the way you said it..
Thank you very much!!! These brownies are delicious.
Made these tonight. They are pretty yummy!
Hi glory
What is challenge butter? I’m in Australia!
Thanks
I made this brownies and my whole family went crazy. I added a teaspoon of Kalua very nice touch… The brownies are moist and absolutely delicious. Thanks for all your recipes and ideas..: )
Oooh, these look delicious! Usually make them from the box but will try and make them from scratch next time.