A classic fall favorite!
Baked Apples
A healthy, simple and delicious treat!
Dish Info
Ingredients
7
Calories
225
Minutes
55
Combine sugar, cinnamon, nuts and raisins. Stir.
Prepare apples by washing well and cutting out just the core.
Stuff each apple with sugar mixture, pressing as much into the cavity as you are able.
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Press a piece of butter onto the top of each filled apple.
Pour hot boiling water into the baking dish, pouring around but not directly on top of the apples.
Bake until apples are tender.
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Allow to cool slightly.
Enjoy!
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