Easy Chocolate Mocha Mousse
Creamy, fluffy, coffee-flavored perfection! Perfect as a Christmas dessert or an any day sweet treat, this rich chocolate mocha mousse is so quick and easy yet always ready to impress guests!
Dish Info
Ingredients
7
Calories
269
hour
1
Chill the beater and the mixing bowl.
In a small bowl, add water. Then sprinkle the gelatin.
Pour the hot coffee into the bowl of gelatin and stir until completely dissolved.
2
3
Beat cream on medium high speed until it begins to thicken.
Add powdered sugar, cocoa powder, and vanilla.
Continue mixing, and slowly pour in the cooled coffee/gelatin mixture.
4
5
6
Continue to beat until well blended, fluffy, and soft peaks form.
Spoon or pipe (with a piping bag) into your choice of small glasses or dishes. Chill before serving.
Garnish with chocolate-covered espresso beans, chocolate sprinkles, or your choice of garnish.
8
9
Enjoy!
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