Chocolate S’mores Cupcakes

Chocolate S’mores Cupcakes

These easy S'mores cupcakes are made with delicious chocolate cupcakes with light and fluffy marshmallow frosting and topped with graham crackers and chocolate. 

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Make the chocolate cupcakes.

1

In a large mixing bowl, stir together sugar, flour, cocoa, baking powder, baking soda, and salt.

Add eggs, milk, oil, and vanilla. Beat on medium speed for one minute.

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2

Fill liners 2/3 full with batter. And bake the cupcakes.

3

Prepare the frosting.

2

In a large heatproof bowl, combine the egg whites, sugar, water, corn syrup, cream of tartar, and salt.

Set the bowl over simmering water in a saucepan and heat the mixture. Stir until the sugar has dissolved.

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2

Remove the bowl from the saucepan. Using an electric mixer, beat on medium-high speed.

Add the marshmallows to the electric mixer, and add vanilla. Continue beating until the marshmallows melt and the frosting is completely smooth.

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Enjoy!

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