Raspberry Lemon Muffins

These muffins are sweet, tart, moist and fluffy and a perfect way to enjoy fresh summer raspberries.

Dish Info

Ingredients

13

Calories

233

Minutes

40

Combine flour, sugar, baking powder, and salt. Then set aside. In another bowl, combine eggs, buttermilk, oil, lemon juice, vanilla, and lemon zest, then whisk.

Pour wet ingredients into dry ingredients and stir just until combined. Fold in raspberries.

1

2

Fill cupcake liners with batter, then bake. Prepare glaze.

Dip muffins in lemon glaze and allow to set.

3

4

Enjoy!

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