Brownie Batter Dip

Course: Dessert

Cuisine: American

Keyword: brownie batter dip, brownie dip, brownie dip recipe

Prep Time: 8

Servings:

Calories: 564kcal

This Brownie Batter Dip is similar to edible cookie dough, but it’s richer and more chocolatey - just like a bowl of brownie batter! It's perfect for parties, movie nights, or whenever you have a craving. Serve it with your favorite dippers for a fun treat that’s sure to satisfy any sweet tooth!

Print Recipe

Ingredients

16 to 18 ounces brownie mix one box
8 ounces cream cheese full fat, softened
8 ounces whipped topping thawed
3.4 ounces instant chocolate pudding mix one box
6 tablespoons whole milk
¼ cup mini chocolate chips or M&Ms

Dipper Ideas

vanilla wafers
pretzels
cookies
strawberries
graham crackers

Instructions

Transfer the brownie mix to a microwave safe bowl and heat on high heat in 30 second increments on, stirring in between, for 2 minutes. You want the mixture to reach 165°F. Set aside to cool completely.
16 to 18 ounces brownie mix
Beat the softened cream cheese until light and fluffy in a large bowl or the bowl of a stand mixer. Add the whipped topping and continue beating until combined and fluffy.
8 ounces whipped topping, 8 ounces cream cheese
Whisk the chocolate pudding mix into the cooled brownie mix.
3.4 ounces instant chocolate pudding mix
Gradually add the pudding and brownie mixture to the cream cheese mixture and beat until combined.
Add milk, a few tablespoons at a time, beating until combined. Add more milk if dip is too thick.
6 tablespoons whole milk
Transfer dip to a serving bowl and top with mini chocolate chips or M&Ms. Serve with an assortment of dippers.
¼ cup mini chocolate chips, vanilla wafers, pretzels, cookies, strawberries, graham crackers

Notes

Storage Information

Refrigerator: Brownie batter dip can be stored in an airtight container in the refrigerator for up to 3 days.

Freezer: I don't recommend freezing this dip as it makes the texture strange and not very appetizing.

Nutrition