Cookies and Cream Cookies

Course: Cookies, Dessert

Cuisine: American

Keyword: cookies and cream cookies

Prep Time: 15

Cook Time: 14

Total Time: 29

Servings: cookies

Calories: 645kcal

These Cookies and Cream Cookies are inspired by Crumbl! The indulgent chocolate cookies are packed with chunks of Oreo cookies and white chocolate chips, giving you that bakery-fresh taste right at home for a fraction of the cost. Whether you’re a die-hard Crumbl fan or just love a good cookies-and-cream combo, this recipe is sure to satisfy your sweet tooth.

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Equipment

half sheet baking sheets

Ingredients

3⅓ cups all-purpose flour
1 cup unsweetened cocoa powder
1 tablespoon baking powder
1 teaspoon fine sea salt
24 tablespoons unsalted butter softened (3 sticks)
¾ cup granulated sugar
¾ cup light brown sugar packed
3 large eggs room temperature
1 tablespoon vanilla extract
11 ounces white chocolate chips plus more for garnish
20 Oreo cookies crushed

Garnish

Oreo cookies quartered

Instructions

Preheat oven to 350°F. Line large baking sheets with parchment paper or silicone baking mats. Set aside.
Whisk together all purpose flour, cocoa powder, baking powder and salt in a large bowl.
Add the butter, granulated sugar and brown sugar to the bowl of a stand mixer or large mixing bowl. Cream together for 3 minutes with the paddle attachment until light and fluffy.
Add the eggs, one at a time, thoroughly incorporating each one before adding the next. Beat in the vanilla extract.
Add the flour mixture in three batches, full incorporating in between each addition, making sure to scrape down the sides and bottom of the bowl as needed.
Stir in the chocolate chips and crushed Oreos until combined.
Scoop the cookie dough into 13 equal portions, about 5 ounces each. Roll into a smooth ball and place on the prepared baking sheets, several inches apart.
Gently press down on the cookie dough balls and flatten them out slightly into a large flat circle.
Bake for 13 to 14 minutes until cookies appear dry in the center.
Remove from oven and immediately press chocolate chips and Oreo cookie pieces into the tops of the cookies.
Let cookies cool completely on the baking sheet (where they will continue cooking). Enjoy!

Notes

Storage Information

Room Temperature: Allow cookies to cool before transferring to an airtight container. Cookies can be stored for up to 5 days.

Freezer: For longer storage, you can freeze the cookies in a sealed bag or container for up to 3 months – just let them thaw at room temperature or pop them in the microwave for a few seconds to enjoy them warm!

Nutrition