Cornbread Casserole

Course: Side Dish

Cuisine: American

Keyword: cornbread casserole, cornbread casserole jiffy, cornbread casserole recipe, cornbread corn casserole, jiffy corn casserole, jiffy cornbread casserole

Prep Time: 15

Cook Time: 1

Total Time: 1 15

Servings: servings

Calories: 312kcal

This cheesy Cornbread Casserole is a delicious blend of sweet and savory with a soft texture that is guaranteed to be a crowd-pleaser. It's made with a mix of corn, cheese, and a few secret ingredients that make every bite irresistibly good. The best part? It comes together in just one dish, making cleanup a breeze!

Print Recipe

Ingredients

30 ounces whole kernel corn drained (2 cans)
30 ounces creamed corn (2 cans)
½ cup salted butter melted
½ cup sour cream
1 large egg room temperature
½ teaspoon onion powder
¼ teaspoon garlic powder
½ teaspoon fresh ground black pepper
8 ounces corn muffin mix 1 box
1 cup pepper jack cheese grated
2 cups cheddar cheese grated, divided

Garnish (Optional)

sliced green onions
sliced chives

Instructions

Preheat oven to 350°F. Lightly spray a 9x13 baking dish with nonstick cooking spray. Set aside.
Stir together corn, creamed corn, melted butter, sour cream, egg, onion powder, garlic powder, pepper, corn muffin mix, pepper jack cheese and half of the cheddar cheese in a large bowl. Pour this mixture into the prepared pan.
30 ounces whole kernel corn, 30 ounces creamed corn, ½ cup salted butter, ½ cup sour cream, 1 large egg, ½ teaspoon onion powder, ¼ teaspoon garlic powder, ½ teaspoon fresh ground black pepper, 8 ounces corn muffin mix, 1 cup pepper jack cheese, 2 cups cheddar cheese
Transfer to the prepared baking dish and spread evenly.
Bake casserole for 50 minutes or until it starts to turn golden brown.
Remove from the oven, sprinkle on the remaining cheddar cheese.
2 cups cheddar cheese
Return the casserole to the oven for an additional 10 minutes or until the cheese is bubbling and starting to turn golden brown in spots.
Remove from the oven and let sit for 10 minutes before serving. Serve with sliced green onions or chives if desired.

Notes

Storage Information

Refrigerator: Allow the casserole to cool completely before storing. Cover it tightly with plastic wrap or aluminum foil, or transfer it to an airtight container and refrigerate for 4-5 days.

Freezing: Let the casserole cool completely, then wrap it tightly in plastic wrap and aluminum foil or place it in a freezer-safe airtight container and freeze for up to 2-3 months.

Reheating: To reheat, if refrigerated, preheat your oven to 350°F and bake the casserole, covered, for about 20-30 minutes or until heated through. If frozen, thaw it in the refrigerator overnight before reheating. For a quicker option, you can reheat individual servings in the microwave, too.

Nutrition