Hot Chocolate on a Stick
Servings: 36
Calories: 147kcal
Swirl these delicious blocks of chocolate into a cup of hot milk to create hot chocolate.
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Ingredients
- 14 oz sweetened condensed milk 1 can
- 1/2 cup heavy cream
- 3 cups semisweet chocolate chips
- 3/4 cup unsweetened chocolate 6 oz, chopped (I used Ghirardelli bars)
Instructions
- Line a 8"x8" pan with parchment paper or aluminum foil.
- In a medium saucepan heat the sweetened condensed milk and heavy cream together over MEDIUM-LOW heat.
- Whisk slowly as it heats and heat until it is hot and is beginning to steam, but not boiling.
- Remove pan from heat and add the chocolate chips and chopped chocolate. Allow chocolate to slowly melt, this takes about 10 minutes.
- Return the pan to LOW heat and whisk vigorously until the mixture is thick and shiny.
- Pour the chocolate mixture into the prepared pan, and smooth the surface with an offset spatula.
- Loosely cover the pan and allow the chocolate to cool slowly, on the counter OVERNIGHT.
- The next day, run a knife around the edge of the pan, and pull on the parchment or foil to remove the chocolate square.
- Cut the chocolate into 1 1/4" cubes. Heat the knife between cuts by running the knife under hot water, then wipe dry between each cut.
- Add a wooden stick, then wrap the cubes as desired.
Nutrition
Calories: 147kcal | Carbohydrates: 15g | Protein: 2g | Fat: 9g | Saturated Fat: 6g | Cholesterol: 9mg | Sodium: 17mg | Potassium: 151mg | Fiber: 2g | Sugar: 12g | Vitamin A: 86IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 1mg