Hot Spinach Dip
Servings: 12
Calories: 198kcal
Warm, cheesy and delicious!
Print Recipe
Ingredients
- 8 oz Challenge cream cheese 1 package, room temperature
- 1 cup sour cream
- 10 oz frozen chopped spinach 1 package, thawed & drained of excess water
- 3/4 cup freshly grated Parmesan cheese
- 1 cup grated pepper jack cheese
- 1 cup grated mozzarella cheese
- 1 1/2 teaspoons garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup freshly diced tomato optional
- Fresh bread chips, crackers or raw veggies (for dipping)
Instructions
- Preheat oven to 350°F.
- In a large bowl, add all ingredients except tomatoes and stir well to combine. The cream cheese needs to be room temperature if you are stirring the ingredients by hand.
- Spread dip into an oven safe dish, cover with foil (or lid) and bake at 350°F for 15-20 minutes, or until melted and warm throughout.
- Top with diced tomatoes (if desired). I like to add the tomatoes after the dip is baked, but you are welcome to add them before if you like.
- Enjoy dip with fresh bread, chips, crackers or raw veggies.
Nutrition
Calories: 198kcal | Carbohydrates: 3g | Protein: 9g | Fat: 17g | Saturated Fat: 10g | Cholesterol: 51mg | Sodium: 400mg | Potassium: 169mg | Fiber: 1g | Sugar: 2g | Vitamin A: 3334IU | Vitamin C: 2mg | Calcium: 263mg | Iron: 1mg