Mini Cheesecake Trifle
Servings: 6
Calories: 314kcal
This fluffy, no-bake cheesecake dessert is simple to prepare, and is delicious accompanied by fresh berries.
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Ingredients
Graham Cracker Crumble
- 1 1/2 cups graham cracker crumbs about 10 full sized crackers
- 1/3 cup butter melted
- 1 tablespoon sugar
Fluffy Cheesecake
- 8 oz cream cheese 1 block
- 1/2 cup powdered sugar
- 2 teaspoons fresh lemon juice
- 2 tablespoons milk any fat content
- 2 cups cool whip or freshly whipped cream
- Fresh berries strawberries and blueberries shown
Instructions
Graham Cracker Crumble
- Crush crackers in a large ziplock type bag. Pour crumbs, sugar and melted butter into a bowl and stir until fully combined. Pour into a 9″x13″ casserole dish and press into a even layer. Bake at 350*F for 10-12 minutes, until light brown. Allow to cool.
Fluffy Cheesecake
- 1. Beat cream cheese in the bowl of an electric mixer until smooth. Add powdered sugar, beat to combine. Add lemon juice and beat until fully incorporated. Add milk, and combine.
- 2. Fold cool whip or feshly whipped cream into cream cheese mixture. Spoon into dessert dishes, or for smaller dishes, fill a large piping bag and pipe into dessert dishes.
Dessert Assembly
- To create the dessert as shown, layer a spoonful of graham cracker crumble, then a layer of cheesecake, fresh chopped strawberries, more cheesecake, fresh blueberries, and a final layer of cheesecake.
Notes
Using the proportions listed above, you will likely end up with extra graham cracker crumble. Store the remaining crumble in an airtight container up to a month.
Nutrition
Calories: 314kcal | Carbohydrates: 37g | Protein: 5g | Fat: 17g | Saturated Fat: 9g | Cholesterol: 48mg | Sodium: 294mg | Potassium: 141mg | Fiber: 1g | Sugar: 23g | Vitamin A: 573IU | Vitamin C: 1mg | Calcium: 102mg | Iron: 1mg