Pumpkin Cream Cold Brew

Course: Drinks

Cuisine: American

Keyword: cold brew, pumpkin cream, pumpkin cream cold brew

Prep Time: 5

Total Time: 5

Servings:

Calories: 350kcal

Pumpkin Cream Cold Brew is the perfect way to embrace the cozy vibes of autumn! This delicious drink combines the smooth, bold flavor of cold brew coffee with the sweetness of frothy pumpkin cream foam, making it an irresistible treat for crisp fall mornings or an afternoon pick-me-up.

Print Recipe

Equipment

Ingredients

½ cup whole milk
½ cup heavy cream
¼ cup brown sugar light or dark brown sugar, packed
2 tablespoons pumpkin puree not pumpkin pie filling
½ teaspoon pumpkin pie spice
2 cups cold brew See notes on how to make cold brew

Instructions

If using a milk frother wand, combine the whole milk, heavy cream, brown sugar, pumpkin puree and pumpkin spice in a tall jar and froth the mixture for about 30 seconds to 1 minute or until you achieve your desired consistency.
If using an electric milk frother, combine the whole milk, heavy cream, brown sugar, pumpkin puree and pumpkin spice into milk frother. Froth the mixture for about 30 seconds or until you achieve your desired consistency.
Fill a tall glass with ice, pour in the cold brew and top with the pumpkin cream foam. Enjoy!

Cold Brew Coffee

To make your own cold brew coffee. Combine coffee grounds and water in a large glass container (I use a large canning jar). Stir to combine making sure the coffee grounds are completely saturated with the water.
Cover the jar and place in the refrigerator for about 12 hours.
Strain the coffee by lining a fine mesh strainer with a cheesecloth and pouring the coffee through the strainer. Transfer to a clean jar or container. Cold brew can be stored in the refrigerator for up to 1 week.

Notes

Storage Information

Cold Brew Coffee: Store in an airtight container in the fridge for up to 7 days. It can be kept in a large mason jar or any sealed pitcher.

Pumpkin Cream: Prepare the cream fresh if possible, but you can store any leftovers in the fridge for 3-4 days. Keep it in a sealed container and stir or shake before use to recombine the ingredients.

Fully Assembled Drink: If already mixed, it’s best consumed immediately. The cold brew can last a while, but the cream tends to lose its texture after a few hours.

Nutrition