Toffee Cookies

Course: Dessert

Cuisine: American

Keyword: toffee cookies

Prep Time: 15

Cook Time: 12

Total Time: 27

Servings:

Calories: 380kcal

These soft and chewy Toffee Cookies are so delicious with a buttery toffee and chocolate flavor throughout! Perfect for a cozy weekend treat, sharing with friends or as a tasty addition to holiday cookie trays. These cookies are sure to be a new favorite!

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Ingredients

2 ¼ cups flour
1 teaspoon baking soda
½ teaspoon salt
½ cup unsalted butter 1 stick, softened
¾ cup granulated sugar
¾ cup brown sugar
1 teaspoon vanilla extract
2 eggs
8 oz toffee bits with chocolate 1 bag, or 1 ⅓ cups

Instructions

Preheat oven to 350°F. Line baking sheets with parchment paper or a Silpat type liner (I used parchment).
In a medium bowl, whisk together flour, baking soda and salt, then set aside.
In the bowl of an electric mixer, beat butter until smooth, the add both sugars and blend well. Add vanilla and eggs and blend.
While slowly mixing, gradually add flour mixture. Stop mixing as soon as the flour is incorporated.
Add toffee bits and stir until well combined.
Use a medium (2 Tablespoon sized) cookie scoop to scoop cookies onto prepared baking sheet and bake 10-12 minutes.
Cool slightly on baking sheet, then move to a wire cooling rack to finish cooling.

Notes

Be sure to use toffee bits with chocolate, it adds just one more dimension of flavor (versus toffee bits without chocolate).

The cookies are best when enjoyed within 2 days (they will last longer, but will not be quite as perfect).

Nutrition